세금관련

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태국진출

세금관련

낑 1 1966
한국에서 음료수 종류를 수입하려고 함니다 식품류는 처음인지라 관세가 몇프로나 되는지아시는분 알려주시면 많은 도움되겠슴니다 감사함니다
프린트
1 Comments
떤니 2011.07.16 22:14  
쥬스류관세가 일부 남아있고 원료에 따라 관세가 없는것도 있는것도 있으니
인터넷 검색을 통해 한,태 fta 수입관세율표를 다운받아 잘 검토해보시기 바랍니다.

HeadingSub-HeadingDescription Unit percent Unit % ฿ % ฿ % ฿ % ฿ % ฿ % ฿ % ฿ % ฿ % ฿ % ฿ Offer Out Quota rate
2008 2009 2010 2011
Import Duty
(2005)
Tariff reduction* as of 06 December 2008
2012 2013 2014 2015 2016 2017
concentrates or with a basis of coffee :
2101.11 - - Extracts, e - 40 - 35.56 - 31.11 - 26.67 - 22.22 - 17.78 - 13.33 - 8.89 - 4.44 - 0.00 - 0.00 - D 49
2101.12 - - Preparatio - 40 - 35.56 - 31.11 - 26.67 - 22.22 - 17.78 - 13.33 - 8.89 - 4.44 - 0.00 - 0.00 - D 49
concentrates or with a basis of cofee
2101.20 - Extracts, es - 30 - 24.00 - 18.00 - 12.00 - 6.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2012
preparations with a basis of these extracts, essences or
concentrates or with a basis of tea or mate
2101.30 - Roasted ch - 30 - 10.00 - 5.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2010
extracts, essencs and concentrates thereof
21.02 Yeasts (active or inactive); other single-cell micro-organisms,
dead (but not including vaccines of heading 30.02); prepared
baking powders.
2102.10 - Active yeas - 10 - 5.00 - 3.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2010
2102.20 - Inactive yea - 10 - 5.00 - 3.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2010
2102.30 - Prepared ba - 30 - 10.00 - 5.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2010
21.03 Sauces and preparations therefor; mixed condiments and mixed
seasonings; mustard flour and meal and prepared mustard.
2103.10 - Soya sauce Kg 30 7.5 24.00 6.00 18.00 4.50 12.00 3.00 6.00 1.50 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2012
2103.20 - Tomato ketc Kg 30 7.5 10.00 2.50 5.00 1.25 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2010
2103.30 - Mustard flou Kg 30 12.5 10.00 4.17 5.00 2.08 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2010
- Other:
2103.901 - - - Gourmet Kg 5 3.75 5.00 3.75 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2009
2103.909 - - - Other Kg 5 1.25 5.00 1.25 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2009
21.04 Soups and broths and preparations therefor; homogenised
composite food preparations.
2104.10 - Soups and Kg 20 3.3 10.00 1.65 5.00 0.83 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2010
2104.20 - Homogenis Kg 30 5 10.00 1.67 5.00 0.83 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 NT 2010
21.05 2105.00 Ice cream and - 30 - 10.00 - 5.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2010
cocoa.
21.06 Food preparations not elsewhere specified or included.
2106.10 - Protein con - 5 - 5.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2009
2106.90 - Other - 5 - 5.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - 0.00 - NT 2009
Chapter 22
Beverages, spirits and vinegar
22.01 Waters, including natural or artificial mineral waters and
aerated waters, not containing added
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