Friday
Surf & Turf

Starters
Assorted greens from Chiang Mai
Mixed Beans with sweet chilli sauce
Steamed Asparagus with lemon and Anchovies Butter
Roasted cherry tomatoes with honey and rock salt
Cucumber salad with smoked salmon
Carrots and raisin salad
Salad filleted tomatoes
Capsicum salad with Tuna and Egg
Bean sprout salad with fresh mango and mint
Grilled mushrooms salad
Potato and apple salad
Roulade of chicken and prawn with fried leeks
Roast lamb coated with black pepper crust
Grilled pumpkin with parma ham
Squid with Red Capsicum sauce

On Ice
Sugar cured salmon with coriander topping
Tuna carpaccio with mint, sugar and fried garlic
Marinated mussels with vinegar and herbs
Steamed Prawns
Oyster from Surat Thani
Fresh lemons, limes, horseradish, capers, onions

Green Salad From Chiang Mai
Red Leave
Ice Berg
Romaince Lettuce
Radichio Red and White
Mixed green & baby Spinach

Dressing & Condiments
Sweet chili, lime and lemongrass
Roasted sesame dressing,
Lemon olive Thousand island,
Balsamic vinaigrette, Caesar dressing, Crouton,
Parmesan cheese, Crispy Bacon,
French dressing, Thai chili, lemon,
tomato salsa, guacamole sambal belacan
Toasted pine nuts, Vegetable pickle,
Pickled green chili in soy
Crushed toasted peanuts,
Roasted rice powder
Olives x 4, Vinegar and oil,
Mustard English, pommier, horse radish

Soup
Chicken Sweet Corn
Onion Soup

Live cooking stations
Food Warmer
Pizza Mushroom and red pepper Topped with parmesan Cheese
Pizza with Onion,Smoked Fish and Black Olive

Shawama Pork Shawama

Wok Deep fried crispy Chicken
Pan Roasted Mussels in Coconut Curry Sauce
Seafood with Vermicelli Noodle

Tendoori Fish with Zucchini

Griddle Snapper fillet with herb and Tomato crust

Carving Roasted Sirloin beef with Herb and Blue Cheese Crust

All BBQ Put in The Dishes
Mash Potatoes with Spring Onions
Assorted green Tossed in Herb Butter
Chilli Con Carne
Local Lobster with Tikka Masala
King Prawns with Garlic
Lamb Cutlets with Black pepper
Pork and Pineapple Skewer
Mini Steak

Sauces pepper sauce, BBQ. Sauce, mints jus, tomatoes salsa
apple sauce, mustard sauce

Pasta
Risotto of prawns and spinach
Penne w beef bolognaise
Linguine w chicken tandoori

Bread 4 types
French bread, Soft rolls, herb brioche, sour dough
Geraman breadStick, Lavash
Dessert
Chocolate fountain w fruit and cookies
Lemon Ricotta cake
Opera short cake
Apricots poached in almond butter
Coconut mousse topped w banana compote
Orange charlotte

Whole Cakes and Tarts
Chocolate crunchy cake
Apple and cinnamon tart
Mango mousse
Pumpkin and pecan nut tart
Nougat Mousse
Strawberry cheesecake
Apple cashew nut crumble
Assorted fresh fruit
Snow eggs with Vanilla Sauce
Pana cotta with Strawberry Compote
Ice Cream