2007년 1월 이후 푸켓 홀리데이인 목요일 부페 메뉴 안내

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2007년 1월 이후 푸켓 홀리데이인 목요일 부페 메뉴 안내

Thursday
Thai & Japanese Buffet

Thai Yams and Salads
Sweet Crispy Noodle
Grilled Prawn Salad
Crispy Kale Salad with Pork
Spicy Minced Chicken Salad
Glass Noodle Salad with Mince Chicken and Prawn
Tuna Fish Salad
Cold Roasted Duck
Grilled Beef Salad
Mixed salad in big bowl

Japanese Salad
Crab Stick, Wakame and Cucumber Salad
Spinach with Bonito Flakes ( Spinach with dried fish flakes )
French Beans with Sesame Seeds
Japanese Potato Salad
Seaweed Salad with Broad Bean
Daikon radish with Sesame Miso Sauce
Chuka Wakame ( Japanese seaweed salad )
Hotate Kimchi ( Scallop salad )
Khuka Kurage ( Jelly fish salad )

Big bowl mixed salads with dressing condiments

Cold on ice
Fresh Oyster Thai Condiment
Marinated Mussel with Spicy Mint dressing
Fresh Tuna with Sweet Peanut Sauce
Steamed River Prawn
Marinated Salmon with lemongrass dressing
Steamed blue crab

Dressing and Condiments
Japanese On Ice
Sushi Assorted ( Japanese rice with seafood topping )
Shashimi Variety of raw fish with wasabi sauce and vegetables condiments

Warm Starters
Lobster Meat Marinated with soya wrapped with padanas leave
Deep fried White Shrimp wrapped with Dry Bean Curd
Baby fish marinated with turmeric
Deep fried Asparagus with bread crumb
Crab meat and minced pork in own shell
Deep fried chicken wing
Deep fried prawns with wonton sheet

Soup
Mixed vegetable Soup
Miso Soup ( Salted Bean Paste Soup )

Live Cooking Station
Food Warmer
Wok Prawns Tempura
Fried Chicken
Steamed Japanese Savoury Custard(Steamed Japanese Egg)
Griddle Japanese Tapanyaki -Steak,Fish Steak,Chicken ,Pork
Niniku Sauce ( Garlic ) - Kuri Mayonnaise -Shoyu
Carving
Thai Style Marinated Pork Ribs
Thai Barbeque
Marinated Thai chicken
Prawns on lemongrass skewer

Thai style dips : chilli, garlic – lime, tamarind, mango salsa, beef chilli dip

on ice
Sukiyaki
Tom Yam Soup Vegetables
- Fish Fillet -Pork slice - Carrot -White Cabbage
- Squid - Beef slice - Leek - Glass noodle
-Prawn - Chicken - Celery - Onion
- Mussel Assorted Dumplings - Tomato -Thai Herbs

Thai Hot Dishes
Chicken in Thick Green Curry
Stir-fried Chicken with Cashewnut Squid in Curry Sauce
Stir-fried Vegetable with Scallop
Pineapple Fried Rice

Japanese Hot Dishes
Fish Teriyaki
Minced beef dry curry
Salmon Miso-Mayo
Pork Tonkasu
Yakisoba Noodles

Bread
French Bread and Brown Bread
Grissini Stick and Hard Roll
Rye Roll
Lavash
Soda bread
Prezzel

Chocolate and Thai Desserts
Chocolate fountain
Kiwi Fruit
Honeymelon
Banana
Apple, Pear
Plum, Pineapple
Cashewnut honey tart
Green tea cake
Coconut cake
Éclair
Truffle cake
Chocolate brownie
Assorted Thai Sweets
Banana fritter with honey cinnamon
Three flavors of ice-cream

Dessert Table on ice tray
Coconut Mousse
Mango Mousse
Strawberry Cheese Cake
Chocolate Mousse cake
Fresh Mango
Watermelon
Jack fruit
Lamood
Sacher Torte
Tab Tim krob
Green Tea Cake
Mogi
Sweet Potato Caramelized
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