2007년 1월 이후 푸켓 홀리데이인 수요일 부페 메뉴 안내

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2007년 1월 이후 푸켓 홀리데이인 수요일 부페 메뉴 안내

Wednesday
The Best of Italy

Cocktail Starter
Shrimp with Lime and Avocado Sauce
Squid “Diavolo” in Tomato Salsa
Crab with Green Apple Salad
Duck and Mango Salad
Salmon and Crab Meat Rolls
Seafood Roulade with Chive

Antipasti
Parma Style Cured Ham
Eggplant Mousse
Marinated Mushroom in Olive oil and Herbs
Homemade Chicken Liver Pate
Thin Slices of Pork Loin with Tuna Mousse
Steamed Mussels Taranto Style
Marinated Grilled Eggplant
Hummus of Chicpeas with Mini Pita Bread
Beef Tongue "Ravigotte"
Grilled baby Eggplant
Grilled Zucchini
Grilled Onion
Marinated green & Black Olive
Mixed Mushroom
Boccondini with Tomatoes
Beef capaccio
Salami
Parma Ham
Italian Baby Potato Salad
Tascan bean Salad with Tuna

On Ice
Fresh tuna fish with orange and cucumber and Onion marinated with herbs
Steamed Fish Fillet with Pesto
Scallops on Green Asparagus
Crab with green apple salad
Seafood and fennel salad
Salmon Carpaccio

Salads
Apple and Walnut Salad
Roasted Vegetable with Garlic
Green Bean Casserole
Mozzarella with Tomatoes
Fresh Romaine
Baby red greens and Baby spinach
Red Leaves
Ice Berge

Dressing and full condiments
Caesar
Garlic Lime – Olive Oil
Mustard – Balsamic –Olive oil
Tapanade Olive Dressing
Vinegars and Olive Oil
Assorted Condiments

Warm Starter
Mushroom and Ham Pizza
Foccacia Bread with Herbs
Salmon and Tuna Quiche
Paprika Chicken Wing
Crispy Squid Rings ( demonstration at wok station )
Spicy meatballs ( demo at wok station )
Deep - fried Mozzarella Cheese ( demo at wok station )
Crispy-fried Mushrooms ( demo at wok station )
Pizza with Fried Onion+Anchovi + Olive
Pizza with Prawns and Chilli

Soup
Italian Fish Soup
Minestrone with Pesto

Live Cooking Station
Warmer
Pizza Mushroom and ham
Mini calzone
Griddle Chicken and pork scalopine
Sauce Lemon capers cream
Garlic, mushroom, bacon and rosemary jus
Wok Fritto Misto - Prawns, Squid, Fish, Mushroom

Display on Ice - Roasted in Tendoori Oven
Beef withThyme Mushroom
Sausage with Tomato +Onion
Fish with Rosemary Lime and Pepper
Lamb with Rosemary Yellow Pepper and Onion
Shrimp with Zucchini
Squid Kabab

Carving Roasted stuffed chicken with herbs

Hot Dishes Poupeit Di Pesce ( Fish Balls spicy tomatoes sauce )
Ossobucco Onion Red wine
Solf Polenta
Shrimp with Garlic & Basil
Fried Potato with Herbs
Spinach milanese with Anchovies
Ravioli with Dried tomato and ham
Canelloni Vegetarian

Pasta Show
Beef Ragu
Dried Tomato Paste
Carbonara
Spaghetti
Penne
Taglitelle

Bread standard full set up
Spretzel
Soda Breads
Sesame Crispy and Grissini Sticks
Foccacia
French Bread
Cheese Stick
Lavash Bagel

Cheese Corner

Dessert
Tiramisu
Zuppa Inglese
Italian Cheese Tart
Warm Coconut Pudding
Lemon Lime Tart
Yogurt Brownie Cake
Fresh Fruit Custard Cake
Almond Florentine
Chocolate & Orange Mousse
Fruit Salad and Fresh Fruit
Assorted Ice Cream
Apple tatine
Dark Chocolate Tart
Assorted Cookies

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