2007년 1월 이후 푸켓 홀리데이인 화요일 부페 메뉴 안내.

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2007년 1월 이후 푸켓 홀리데이인 화요일 부페 메뉴 안내.

반넉 0 1963
Tuesday
Seafood Night

Entree
Scallop Ceviche with Xo Sauce
Salmon Tartar with Lemon Grass Flavour
Chilli and Garlic Herbs Marinated Olives
Steamed Fish with Sweet Mango
Chilled Cucumber and Melon with Prawn
Cucumber, Yoghurt-Dill Salad
Grilled Vegetable Salad with Anchovies and Balsamic
Beet Root Salad
Corn and Marinated Bell Pepper Salad with Feta Cheese
Green Asparagus with Mustard-Dill Dressing
Marinated Mussels with Vinegar and Herbs

Green salad from chiangmai
Red Leaves
Ice Berge
Romaince lettuce
Radichio Red and White
Green and Red Baby Spinach

On ice
Marinated Fresh Salmon with Coriander and Honey
Sashimi of Plakapong
Fresh Oyster
Steamed Crab
Steamed Red Prawns
Green Lip Mussels
Whole Cherry Tomatoes
Red and Yellow Bell Pepper Rings
Strips Carrot and Turnips
Fresh Lemons, Limes, Horseradish, Capers
Onions Chopped
Chopped Onion, Lemon, Sour Cream
Cocktail Sauce for Seafood and Vinegar for Oyster
Wasabi, Soy Sauce

Dressing & Condiments
Sweet Chili, Lime and Lemongrass
Roasted Sesame Dressing,
Lemon Olive Thousand island,
Balsamic Vinaigrette, Caesar Dressing, Crouton,
Parmesan Cheese, Crispy Bacon,
French Dressing, Thai Chili, Lemon,
Tomato Salsa, Guacamole Sambal Belacan
Toasted Pine Nuts, Vegetable Pickle,
Pickled Green Chili in Soy
Crushed Toasted Peanuts,
Roasted Rice Powder
Olives x 4, Vinegar and Oil,
Mustard English, Pommier, Horse Radish

Soup
Oyster and Spinach Cream Soup
Clear Thai seafood Soup

Live cooking stations
All Items in Warmer
Pizza - Seafood Pizza
- Salmon & Leek Quiche Lorraine

Wok - Crispy Fried Prawns with Plum Sauce
- Stir Fried Seafood with Sweet & Sour

Tendoori - Fish & Mushroom Kebab
- Marinated Chicken Breast

Griddle - snapper fillet, mackerel steak, grupa steaks
- salsa rossa with basil
- chadonnay white wine sauce
- spicy thai seafood sauce
- fish and seafood kebab marinated with curry, coconut milk
and oriental herbs

Carving oven baked whole fish with garlic,roasemary, onions and wasted tomatoes

From The BBQ Station & Hot Dishes
Rock Lobster with Garlic butter
Seafood Gratin Creole
Prawns Skewers
Calamari with Garlic Pepper
Roasted Potatoes,Pumpkin and Mushroom
Butter Vegetables
Pilaf Rice
Steamed Fish with Soya Sauce

Show
Mussels and Seafood on Ice
Fresh Cooking - Pot - Au - Feu
- Mussels mariniere
Vegetable - Basil,Tomatoes,Shedded Carrot, Turnips,leeks,Onion, Celery

Bread
Prezzel Bread, Soda Breads, Crispy Rye Bread, Grainary Breads, Baguette
French Breads, Farmer Bread and Pumkin Bread
Butter Salted and Unsalted
Lavash

Dessert
Chocolate Fountain with Strawberries and Cookies
Poached Pear with Vanilla Sauce
Bitter Chocolate Mousse with Grand Marnier
Pineapple Pie
Semolina Rice Pudding with Rum Fruit sauce
Mocca Eclairs
Bongo Bongo with Rum Chocolate Sauce
Crème Brulee

Whole Cakes and Tarts
Pineapple Pie
Lime Syrup Pudding
Nougat Mousse
Strawberry Cheesecake
Lemon and Lime Tart
Meringue with Fresh Mango
Lattice Baked Apple Pie
Tropical Fruit Mousse
Assorted Fresh Fruits
Chocolate Cream roll
Mango Cheese Cake
Ice Creams
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